The Certificate of Proficiency in Baking and Pastry is offered by the Culinary Arts Institute at UVU and is available for all UVU students. This certificate will be available from the University for college students/adults looking for entry-level skills leading to direct employment in the baking and pastry field. The focus is to provide students an opportunity to obtain a certificate of proficiency in a Career and Technical Education (CTE) field that will stack into certificates and associate degrees at UVU.
Program Requirements
Course List | Code | Title | Credit Hours |
| Total Credit Hours | 16 |
| CA 1140 | Professional Dining Room Services | 1 |
| CA 1150 | Nutrition and Food Service | 3 |
| CA 1160 | Culinary Math | 1 |
| CA 1170 | Pastry and Baking Skills | 5 |
| CA 1490 | Food Service Sanitation | 1 |
| CA 2130 | Advanced Pastry Baking | 5 |
Graduation Requirements
1. Completion of a minimum of 16 semester credits
2. Overall grade point average of 2.0 (C) or above with no grade below a "C-" in culinary arts or other discipline core courses.
3. Residency hours - minimum of 4 credit hours through course attendance at UVU.
Graduation Plan
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Plan of Study Grid | First Year |
|---|
| Semester 1 |
|---|
| CA 1140 | Professional Dining Room Services | 1 |
| CA 1150 | Nutrition and Food Service | 3 |
| CA 1160 | Culinary Math | 1 |
| CA 1170 | Pastry and Baking Skills | 5 |
| CA 1490 | Food Service Sanitation | 1 |
| CA 2130 | Advanced Pastry Baking | 5 |
| | Credit Hours | 16 |
| | Total Credit Hours | 16 |
