Professional Kitchen, Certificate of Proficiency

The Certificate of Proficiency in Professional Cooking is offered by the Culinary Arts Institute at UVU and is available for all UVU students. This certificate will be available from the University for college students/adults looking for advanced skills leading to direct employment in a restaurant on the hot line. The focus is to provide students an opportunity to obtain a certificate of proficiency in a Career and Technical Education (CTE) field that will stack into certificates and associate degrees at UVU.