Baking and Pastry, Certificate of Proficiency

The Certificate of Proficiency in Baking and Pastry is offered by the Culinary Arts Institute at UVU and is available for all UVU students. This certificate will be available from the University for college students/adults looking for entry-level skills leading to direct employment in the baking and pastry field. The focus is to provide students an opportunity to obtain a certificate of proficiency in a Career and Technical Education (CTE) field that will stack into certificates and associate degrees at UVU.