Hospitality Management, A.A.S.
The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Program Requirements
| Code | Title | Credit Hours |
|---|---|---|
| Total Credit Hours | 63 | |
| General Education Requirements | 20 Credits | |
| ENGLISH: | ||
| ENGL 1010 | Introduction to Academic Writing CC | 3 |
| or ENGH 1005 | Literacies and Composition Across Contexts CC | |
| ENGL 2010 | Intermediate Academic Writing CC | 3 |
| MATHEMATICS (Any math class MAT 1010 or higher) | 3 | |
| HUMANITIES/FINE ARTS/FOREIGN LANGUAGE: | 3 | |
Ethics and Values 1 | ||
Any approved Humanities, Fine Arts, or Foreign Language Distribution Course | ||
| SOCIAL BEHAVIORAL SCIENCE: | 3 | |
| BIOLOGY OR PHYSICAL SCIENCE: | 3 | |
Any approved Biology or Physical Science Distribution Course | ||
| PHYSICAL EDUCATION/HEALTH/SAFETY OR ENVIRONMENT: | 2 | |
Any approved Physical Education, Health, Safety or Environment Course | ||
| Discipline Core Requirements | 25 Credits | |
| Complete the following: | ||
| CA 1000 | Culinary Basics | 3 |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| HM 281R | Cooperative Work Experience | 4 |
| MKTG 2390 | Professional Business Presentations | 3 |
| ACC 2110 | Principles of Accounting I | 3 |
| IM 2600 | Spreadsheet Applications 2 | 3 |
| MKTG 220G | Written Business Communication GI WE | 3 |
| Elective Requirements | 18 Credits | |
| Complete 18 hours of Electives numbered 1000 or higher | 18 | |
- 1
PHIL 2050 Ethics and Values IH recommended
- 2
Grade of B- or higher is required for IM 2600.
Graduation Requirements
- Completion of a minimum of 63 semester credits.
- Overall grade point average of 2.0 (C) or above with no grade lower than a "C-" in hospitality or other Woodbury School of Business Courses.
- Residency hours--minimum of 20 credit hours through course attendance at UVU; at least 16 credits must be in Woodbury School of Business courses.
- Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.
Graduation Plan
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
| First Year | ||
|---|---|---|
| Semester 1 | Credit Hours | |
| ENGL 1010 or ENGH 1005 | Introduction to Academic Writing CC or Literacies and Composition Across Contexts CC | 3 |
| MATHEMATICS (Any math class MAT 1010 or higher) | 3 | |
| Biology/Physical Science | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| Elective | 3 | |
| Credit Hours | 15 | |
| Semester 2 | ||
| ENGL 2010 | Intermediate Academic Writing CC | 3 |
| CA 1000 | Culinary Basics | 3 |
| MKTG 220G | Written Business Communication GI WE | 3 |
| General Elective | 3 | |
| EXSC 1097 or HLTH 1100 | Fitness for Life TE or Personal Health and Wellness TE | 2 |
| General Elective | 3 | |
| Credit Hours | 17 | |
| Second Year | ||
| Semester 3 | ||
| PHIL 2050 or PHIL 205G | Ethics and Values IH or Ethics and Values IH GI | 3 |
| ACC 2110 | Principles of Accounting I | 3 |
| IM 2600 | Spreadsheet Applications (Grade of B- or higher required) | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| Credit Hours | 15 | |
| Semester 4 | ||
| HM 281R | Cooperative Work Experience | 4 |
| ECON 1010 or ECON 2010 | Economics as a Social Science SS or Principles of Economics I SS | 3 |
| General Elective | 3 | |
| General Elective | 3 | |
| General Elective | 3 | |
| Credit Hours | 16 | |
| Total Credit Hours | 63 | |