Hospitality Management, A.A.S.

Visit the Organizational Leadership Department page for more information on the program and access to advising.

Program Description

The Associate of Applied Science (A.A.S.) in Hospitality Management is designed to equip students with foundational skills and knowledge for a successful career in the hospitality industry. The program includes coursework in culinary basics, food and beverage management, accounting, and business communication, alongside practical experience through cooperative work opportunities. Students will gain expertise in key areas such as customer service, operations management, and hospitality industry standards, preparing them for a variety of roles within the hospitality sector.

Program Requirements

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Grade of B- or higher is required for IM 2600.

Graduation Requirements

1. Completion of a minimum of 61 semester credits.
2. Overall grade point average of 2.0 (C) or above with no grade lower than a "C-" in hospitality or other Woodbury School of Business Courses.
3. Residency hours--minimum of 20 credit hours through course attendance at UVU; at least 16 credits must be in Woodbury School of Business courses.
4. Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.

Graduation Plan

This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.

An online graduation plan offers students a flexible yet structured approach to their academic journey. While this sample serves as a general guideline, individual plans may differ based on Math and English placement scores. Meeting with an academic advisor is strongly recommended to customize plans and ensure all graduation requirements are met.

Courses marked with an asterisk (*) are Certified Online Courses, meeting UVU’s high standards for quality and accessibility.

Program Learning Outcomes

1. Gain a foundation to allow continuation to an associate’s or bachelor’s degree in Hospitality Management, shortening the time to complete those programs.
2. Gain a functional understanding of core hospitality management concepts and principles.
3. Become effective oral and written communicators who can present and write in a professional and informative way within the hospitality and tourism field.