Hospitality Management, A.S.

Visit the Organizational Leadership Department page for more information on the program and access to advising.

Program Description

The Associate of Science (A.S.) in Hospitality Management provides students with a comprehensive foundation in the principles and practices of the hospitality industry. The program combines general education courses with specialized training in areas such as food and beverage management, accounting, statistics for the hospitality industry, and business communication. Students will develop key skills needed for success in hospitality management roles, including customer service, operational leadership, and financial management. The program prepares students for immediate entry into the workforce or for further study in the field.

Program Requirements

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COMM 1020 Public Speaking  recommended

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Students will be required to complete the Business Computer Proficiency exam with a score of 80 percent or higher or complete the IM 2010 Business Computer Proficiency course with a score of 80 percent or higher.

Graduation Requirements

1. Completion of a minimum of 60 semester credits.
2. Overall grade point average of 2.0 (C) or above with no grade lower than a "C-" in hospitality or other Woodbury School of Business Courses.
3. Residency hours--minimum of 20 credit hours through course attendance at UVU; at least 16 credits must be in Woodbury School of Business courses.
4. Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.

Graduation Plan

This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.

An online graduation plan offers students a flexible yet structured approach to their academic journey. While this sample serves as a general guideline, individual plans may differ based on Math and English placement scores. Meeting with an academic advisor is strongly recommended to customize plans and ensure all graduation requirements are met.

Courses marked with an asterisk (*) are Certified Online Courses, meeting UVU’s high standards for quality and accessibility.

Program Learning Outcomes

1. Gain a foundation to allow continuation to an associate’s or bachelor’s degree in Hospitality Management, shortening the time to complete those programs.
2. Gain a functional understanding of core hospitality management concepts and principles.
3. Become effective oral and written communicators who can present and write in a professional and informative way within the hospitality and tourism field.