Hospitality Management, A.S.
The Hospitality Management program in the Woodbury School of Business offers a Bachelor of Science degree in Hospitality Management (as well as supporting a Bachelor of Science degree in Business Management, with an Emphasis in Hospitality Management – listed elsewhere). Associate in Science and Associate in Applied Science degrees are also offered.
Program Requirements
| Code | Title | Credit Hours |
|---|---|---|
| Total Credit Hours | 60 | |
| General Education Requirements | 35 Credits | |
| ENGL 1010 | Introduction to Academic Writing CC | 3 |
| or ENGH 1005 | Literacies and Composition Across Contexts CC | |
| ENGL 2010 | Intermediate Academic Writing CC | 3 |
| Complete one of the following: | 3 | |
| Quantitative Reasoning QL (3) | ||
| Quantitative Reasoning with Integrated Algebra QL (6) | ||
| Introduction to Statistics QL (3) | ||
| Introduction to Statistics with Algebra QL (5) | ||
| College Algebra QL (4) | ||
| College Algebra with Preliminaries QL (5) | ||
| College Algebra for Business QL (3) | ||
An Advanced Placement (AP) Mathematics Test with a score of 3 or higher | ||
| Complete one of the following: | 3 | |
| US History to 1877 AS and US History since 1877 AS (6) | ||
| American Civilization AS (3) | ||
| US Economic History AS (3) | ||
| American Heritage AS (3) | ||
| American National Government AS (3) | ||
| Complete the following: | ||
| PHIL 2050 | Ethics and Values IH | 3 |
| HLTH 1100 | Personal Health and Wellness TE | 2 |
| or EXSC 1097 | Fitness for Life TE | |
| Distribution Courses: | ||
| Biology | 3 | |
| Physical Science | 3 | |
| Additional Biology or Physical Science | 3 | |
| Humanities Distribution 1 | 3 | |
| Fine Arts Distribution | 3 | |
| ECON 1010 | Economics as a Social Science SS | 3 |
| or ECON 2010 | Principles of Economics I SS | |
| Discipline Core Requirements | 18 Credits | |
| ACC 2110 | Principles of Accounting I | 3 |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| HM 2500 | Statistics for the Hospitality Industry | 3 |
| MKTG 220G | Written Business Communication GI WE | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| Complete one of the following: 2 | ||
Business Computer Proficiency Exam | ||
| Business Computer Proficiency (3) | ||
| Elective Requirements | 7 Credits | |
| Complete seven hours of elective credits from HM, ACC, ECON, DGM, FIN, INFO, LEGL, MGMT, or MKTG courses. | 7 | |
- 1
COMM 1020 Public Speaking HH recommended
- 2
Students will be required to complete the Business Computer Proficiency exam with a score of 80 percent or higher or complete the IM 2010 Business Computer Proficiency course with a score of 80 percent or higher.
Graduation Requirements
- Completion of a minimum of 60 semester credits.
- Overall grade point average of 2.0 (C) or above with no grade lower than a "C-" in hospitality or other Woodbury School of Business Courses.
- Residency hours--minimum of 20 credit hours through course attendance at UVU; at least 16 credits must be in Woodbury School of Business courses.
- Completion of GE and specified departmental requirements. Students are responsible for completing all prerequisite courses.
Graduation Plan
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
| First Year | ||
|---|---|---|
| Semester 1 | Credit Hours | |
| ENGL 1010 or ENGH 1005 | Introduction to Academic Writing CC or Literacies and Composition Across Contexts CC | 3 |
| Complete one of the following: | 3 | |
| Quantitative Reasoning QL | ||
| Quantitative Reasoning with Integrated Algebra QL | ||
| Introduction to Statistics QL | ||
| Introduction to Statistics with Algebra QL | ||
| College Algebra QL | ||
| College Algebra with Preliminaries QL | ||
| College Algebra for Business QL | ||
| Fine Arts | 3 | |
| HM 1010 | Introduction to Hospitality Industry | 3 |
| IM 2010 | Business Computer Proficiency (or My Educator --If My Educator is selected complete 3 credits of electives) | 3 |
| Credit Hours | 15 | |
| Semester 2 | ||
| ENGL 2010 | Intermediate Academic Writing CC | 3 |
| MKTG 2390 | Professional Business Presentations | 3 |
| History Distribution | 3 | |
| Physical Science Distribution | 3 | |
| Humanities Distribution | 3 | |
| Credit Hours | 15 | |
| Second Year | ||
| Semester 3 | ||
| ACC 2110 | Principles of Accounting I | 3 |
| MKTG 220G | Written Business Communication GI WE | 3 |
| HM 1180 | Food and Beverage Management | 3 |
| PHIL 2050 | Ethics and Values IH | 3 |
| Biological Science Distribution | 3 | |
| Credit Hours | 15 | |
| Semester 4 | ||
| Third Science Distribution | 3 | |
| HLTH 1100 or EXSC 1097 | Personal Health and Wellness TE or Fitness for Life TE | 2 |
| ECON 1010 or ECON 2020 | Economics as a Social Science SS or Principles of Economics II SS | 3 |
| HM 2500 | Statistics for the Hospitality Industry | 3 |
| General Elective | 4 | |
| Credit Hours | 15 | |
| Total Credit Hours | 60 | |